Sweets are the integral part of Indian festivals. No festival without any sweet is complete & in India variation of sweets are unbeatable. Whether it’s Rasgulla, Laddu, Rasmalai, Modak, Gajar ka Halwa, Srikhand or anything else; each are unique in taste, fragrance, colour and shape. Among the huge variety of Indian sweets, Gulab Jamun is…
Category: dessert
Instant Bread Rasmalai: A quick and easy version of traditional Bengali Rasmalai
Rasmalai is one of my favourite dessert so far. It is a traditional Bengali (Indian) sweet dish which comprises of cottage cheese balls soaked in heavily creamy milk syrup. The syrup can be of various types of flavours like saffron, rose water, keora water etc. However some people doesn’t like any added flavour since the…
