Rasmalai is one of my favourite dessert so far. It is a traditional Bengali (Indian) sweet dish which comprises of cottage cheese balls soaked in heavily creamy milk syrup. The syrup can be of various types of flavours like saffron, rose water, keora water etc. However some people doesn’t like any added flavour since the traditional Bengali Rasmalai doesn’t have any these kind of flavour.Now the traditional way of making Rasmalai is pretty hectic and time taking. So here I’m sharing a easier alternative version of making Rasmalai using breads.

You know some times bread can be a savior. For many of us it is a staple food for breakfast. But do you know you can make delicious Rasmalai using breads.Especially when guests are coming over and you don’t have enough time to cook but you have to serve something decent enough.

So let’s start.

Preparation time: 5minutes

Cooking time:…